Restaurant Rockstars Academy

Description

Restaurant Rockstars Academy
Original Price: $1000
You Just Pay: $79.95 (One Time – 94% OFF)
Author: n/A
Sale Page : _https://restaurantrockstars.com/level-three/
Product Delivery : You will receive a receipt with download link through email.
Contact me for the proof and payment detail: email_Ebusinesstores@gmail.com Or Skype_Macbus87

The Ultimate Restaurant Start-up And Management Course
A program that dials in your restaurants critical numbers, provides a powerful F.O.H training system, reduces turnover, explodes marketing firepower, and creates efficiencies all across your restaurant.
MODULE 1. LOGISTICS
Setting up your company Organization/ Lawyers and CPAs, Permits & Licenses
Business Plan Basics
Leasing vs. Owning
Restaurant Purchase Checklist
New Construction Checklist
Insurance Requirements
Quickbooks and Basic Accounting System
POS System Checklist and Selecting a Payment Processor
Choosing Equipment Used/Vs. New
Selecting a Bank/Banker
Money Saving Tips checklist
MODULE 2. FINANCES
Managing Cash Flow
Product Costing System
Inventory Systems
Purchasing System
Labor Cost System
Break-Even System
Downloadable Spreadsheets with Audio Tutorials
How to Cost Out A Profitable Menu
Bar Tools – picking distributors, product mix options…and more
MODULE 3. STAFF TRAINING
Staff Training
Team Building
Pre-shift Planning
How to Turn $100 to $1000
Customer Service
Staff Recognition & Rewards
Creating Your Dream Team
MODULE 4. MARKETING
Group Functions
Creating Effective “Hooks”
The Power of Internal Marketing
Creating a Take Out Business
Building a Brand
Building a Mug Club
Affinity Programs to Build Loyalty
Kid Friendly Options
Using An Email Database – Newsletter Template
Internal Marketing/ Guerrilla Marketing/ Strategic Partnerships
Online Reputation Management
Website
Social Media
Sponsorships/ Promotional Accounts/ Bar Promotions
Live Music/ Big Events
Building Business on Slow Nights and Off Season
MODULE 5. EFFICIENCIES
Recycling
Creating Multiple Profit Centers
Portion Controls
Reducing Waste & Spoilage
Menu Design
Comparing and Shopping Suppliers
Resources
Food Prep
Handling Comps and Voids
Setting and Raising Prices
Cash Handling Do’s & Don’ts
Staff/ Bartender Theft and Abuses To Be Aware Of
Preventative Maintenance on Equipment